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Chili's Grilled Baby Back Ribs

By Todd Wilbur


Score: 5.00. Votes: 1
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To create the best clone of these famous ribs at home you should use a smoker. You could also use the smoking feature found on many grills or place the wood chips in a foil pouch that is set over low heat on your grill. Whichever method you use, don’t soak the wood chips in water – they should be dry.

It's also important to use the right kind of ribs for the best match. Get baby backs that are well-trimmed. Chili’s ribs are trimmed pretty tight to the bone to ensure even smoking, grilling and flavor throughout.

This recipe was developed with information gathered on episode 7 of Top Secret Recipe on CMT.

Source: Top Secret Recipes Step-by-Step by Todd Wilbur

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Score: 5.00. Votes: 1
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Sandy Bunnell
Dec 3, 2011, 22:00

These are delicious. we love to smoke all of our meats and we use this sauce for everything. Thank you Todd

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