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Chili's Crispy Honey-Chipotle Chicken Crispers

By Todd Wilbur


Score: 5.00. Votes: 3
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Menu Description: "Tossed in our honey-chipotle sauce."

After cloning the plain version of these breaded chicken fingers in Top Secret Restaurant Recipes 2, I received requests to knockoff this more flavorful sweet-and-spicy version. If you like big flavor and some heat, this is the clone for you. The breading technique is the big secret: first use a wet batter and then toss the tenders in a dry breading. When the chicken tenders are fried to a golden brown they are gently tossed in the honey-chipotle sauce and served either as an appetizer, or with corn on the cob and French fries as an entree.

Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

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  • 2/3 cup honey
  • 1/4 cup water
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Average rating:

Score: 5.00. Votes: 3
Rating of votes (3)
5
 
3 customers
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Kim G.
Oct 10, 2014, 21:00

So happy to find this, my daughter's favorite at Chili's and now her favorite dish I fix.

Kristen Defer
Feb 3, 2013, 22:00

Wow is all I can say! You have made believers out of this family. The chicken was the best fried chicken we have ever made at home. The sauce was spot on. So good and way cheaper than going out!