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Chili's Chocolate Chip Paradise Pie

By Todd Wilbur


Score: 4.50. Votes: 4
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Menu Description: "We start with a warm, chewy bar layered with chocolate chips, walnuts and coconut. Topped with vanilla ice cream and drizzled with hot fudge and caramel."

One thing that makes this dessert special is the way it comes to your table sizzling in a cast iron skillet—just like fajitas. The chocolate chip cookie and graham cracker crust "pie" sits in a hot skillet on top of bubbling cinnamon butter. It's topped with a scoop of vanilla ice cream, and then finished with walnuts, chocolate and caramel syrup. If you're a cloning perfectionist and want to present this dessert exactly like they do at the restaurant, you'll need a small skillet for each serving. Small cast iron skillets are the best, but any 6- or 8-inch saute pan will do fine. Just be sure your pan is real hot to get that same Chili's "sizzle" when you lay in the goodies. If you've got a big crew to feed and don't have enough skillets for each serving, you can add the cinnamon butter to individual serving plates, microwave the plates until the butter melts, then build each serving on the warm plates. It may not have the sizzle of the real thing, but it'll still taste like paradise.

Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

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  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
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Reviews
Average rating:

Score: 4.50. Votes: 4
Rating of votes (4)
5
 
 
3 customers
4
 
 
0 customers
3
 
 
1 customers
2
 
 
0 customers
1
 
 
0 customers
 
Vanessa Rivera
Apr 5, 2014, 22:00

I made this for a family gathering and everyone, including myself, loved it!!! I used white chocolate chips at the request of my mother and it was so good!!

kvnsgrl
Oct 3, 2013, 22:00

This MUST be served warm, but it's incredible.

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