Chili's Chicken Enchilada Soup copycat recipe by Todd Wilbur
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Chili's Chicken Enchilada Soup

Score: 4.77. Votes: 26
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This chicken enchilada soup happens to be one of Chili's most raved-about items, and the subject of many a recipe search here on the site. Part of the secret in crafting this copycat Chili's chicken enchilada soup recipe is the addition of masa harina—a corn flour that you'll find in your supermarket near the other flours, or where all the Mexican foodstuffs are stocked.

Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

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  • 1 tablespoon vegetable oil
  • 1 lb. of skinless chicken breast fillets (approx. 3 fillets)
  • ...

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Average rating:

Score: 4.77. Votes: 26
Rating of votes (26)
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John Chester
Apr 24, 2018, 17:32

I’ve never had this at the restaurant, but this recipe is incredible! Absolutely love it!

Andy Prentiss
May 22, 2016, 22:00

Absolutely incredible!!! I was a little stumped between difference between masa harina and maiz flour. Thank goodness for google. Not only was it excellent but froze well to be enjoyed later.

I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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