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Chili's Cajun Ribeye

By Todd Wilbur


Score: 5.00. Votes: 4
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Menu Description: "12 oz. ribeye steak seasoned with Cajun spices and topped with roasted herb jus and spicy Cajun butter."

Three secret formulas must be hacked before we can consider this dish a complete culinary carbon copy of Chili's signature Cajun Ribeye. The Cajun seasoning, the herb jus and the Cajun butter comprise the flavorful hat trick that earns this dish its signature-item status. We'll make each component from scratch and everything is pretty easy. Sprinkle the seasoning on the steak before it's grilled, and then add the jus and herb butter just before serving. That's it. Rustle up some ribeyes from your favorite butcher, and fire up the grill. Once you've assembled these three simple secret recipes below, you're just minutes away from an impressive, flavor-filled steak.

Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

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  • 1 teaspoon salt
  • 1 teaspoon coarse ground black pepper
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Reviews
Average rating:

Score: 5.00. Votes: 4
Rating of votes (4)
5
 
4 customers
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Wendy Hampton
May 14, 2015, 22:00

I will be making this often. It is just the flavor I was looking for.

Jane
May 11, 2009, 22:00

I make this recipe all the time now. My kids love it. It's very tasty and rib eye is our favorite cut of beef. The au jus and compound better really make it special. Thanks, Todd, for another great Top Secet Recipe!

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