Chick-fil-A Sweet and Spicy Sriracha Sauce
By Todd Wilbur
The newest flavor in Chick-fil-A’s line-up of seven sauces is this spicy little number packing big heat from chili sauce and sriracha. The sauce is mostly used as a dip for the chain’s chicken strips and nuggets, but you’ll find it also works great on chicken that’s grilled or roasted. Use this Chic-fil-A sweet and spicy siracha sauce as a dip for fried seafood, like shrimp, and as a glaze that perks up the flavor of almost any fish.
This recipe is available in
- 1/4 cup water
- 1 tablespoon cornstarch
- Do This
InstructionsGet the full recipe in Todd Wilbur's "Top Secret Recipes Unleashed" cookbook.
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I'm Todd Wilbur,
Chronic Food Hacker
For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.