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Chick-fil-A Sweet and Spicy Sriracha Sauce copycat recipe by Todd Wilbur
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Chick-fil-A Sweet and Spicy Sriracha Sauce


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The newest flavor in Chick-fil-A’s line-up of seven sauces is this spicy little number packing big heat from chili sauce and sriracha. The sauce is mostly used as a dip for the chain’s chicken strips and nuggets, but you’ll find it also works great on chicken that’s grilled or roasted. Use this Chic-fil-A sweet and spicy siracha sauce as a dip for fried seafood, like shrimp, and as a glaze that perks up the flavor of almost any fish.

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  • 1/4 cup water
  • 1 tablespoon cornstarch
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I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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