The newest flavor in Chick-fil-A’s line-up of seven sauces is this spicy little number packing big heat from chili sauce and sriracha. The sauce is mostly used as a dip for the chain’s chicken strips and nuggets, but you’ll find it also works great on chicken that’s grilled or roasted. Use this sauce as a dip for fried seafood, like shrimp, and as a glaze that perks up the flavor of almost any fish.
- 1/4 cup water
- 1 tablespoon cornstarch
For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.