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Chick-fil-A Carrot and Raisin Salad

By Todd Wilbur


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The secret to cloning this chicken chain's popular carrot raisin salad lies in proper carrot shredding technique. A standard shredder, like the type you might use to shred a hunk of cheddar cheese, creates a coarse shred that makes the salad taste much too "carroty." Instead, find yourself the type of fine shredder that is often used for Parmesan cheese. Sure, it'll take a little more elbow grease to reduce 5 or 6 carrots to ultra thin strips, but I guarantee you'll end up with a superior finished product that will help you forget all about the extra effort.

Source: Top Secret Recipes Unlocked by Todd Wilbur.

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  • 1/3 cup mayonnaise
  • 2 teaspoons lemon juice
  • 2 tablelspoons granulated sugar
  • 2 tablespoons canned crushed pineapple
  • 4 cups finely shredded carrots (5 to 6 carrots)
  • 1/2 cup raisins
  • Do This
    • Restaurant/Brand
      Chick-fil-A
    • Instructions

      1. Whisk together the mayonnaise, lemon juice, and sugar in a large bowl until the sugar is mostly dissolved.

      2. Whisk in the crushed pineapple.

      3. Fold in the shredded carrots and raisins. Cover and chill overnight before serving.

      Makes 8 small servings.

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