Chef Paul Prudhomme's

Louisiana chef Paul Prudhomme, America's number one Dom DeLuise look-a-like, hit it big in supermarkets with his magical brand of Cajun spice blends. Chef Paul developed his seasonings after years of making little batches and passing them out to customers in the restaurants where he worked. Now his Magic Seasoning Blends come in several varieties and are produced in a whopping 30,000-square-foot plant by 38 employees. 

Fortunately, it'll take only one of you in a small kitchen to make my copycat Chef Paul Prudhomme's Poultry Magic recipe: one of the most popular versions of the blend. Use it when you barbecue, roast, grill, or sauté your favorite chicken, turkey, duck, or Cornish game hens.

Click here for more famous seasoning and spice blend clone recipes. 

Source: Even More Top Secret Recipes by Todd Wilbur.