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Cheesecake Factory Stefanie's Ultimate Red Velvet Cheesecake

By Todd Wilbur


Score: 4.50. Votes: 2
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Menu Description: "Moist layers of Red Velvet Cake and our Original Cheesecake covered with our special Cheesecake Factory cream cheese frosting."

To make the best red velvet cheesecake like the great version that is made at The Cheesecake Factory, we have to start with a good red velvet cake recipe. I studied several versions and eventually created a red velvet formula that is moist, with the perfect color and size to layer into a 9-inch springform pan between no-bake cheesecake filling. When the cake sets up in a few hours, you remove it from the pan and apply the delicious cream cheese frosting. The white chocolate curls pressed into the side of the cake can be made easily by dragging a peeler over the edge of a white chocolate bar. One 4-ounce bar will give you more than enough of the curls, but that’s okay since many will fall off in the process of pressing them onto the side of the cake.

Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

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  • 3/4 cup butter (1 1/2 sticks), softened
  • 1 1/4 cups granulated sugar
  • ...

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Reviews
Average rating:

Score: 4.50. Votes: 2
Rating of votes (2)
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Amelia Suharso
Feb 15, 2014, 23:00

Only three words I can tell you about this recipe. I LOVE IT

Mary Ellen
Feb 11, 2013, 23:00

I have never had the original recipe at the restaurant, but this was delicious! I think it would be great to use with different kinds of cakes, too. Takes a little time, but it was worth and presentation is pretty with the red.

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