Cheesecake Factory Miso Salmon copycat recipe by Todd Wilbur
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Cheesecake Factory Miso Salmon

Score: 5.00. Votes: 8
In stock (1 item available)
  • $0.79

Menu Description: "Fresh salmon marinated in miso and baked. Served with a delicious miso sauce, snow peas and white rice."

Presented beautifully on top of white rice and surrounded by sake butter sauce is Cheesecake Factory's miso salmon that tastes like candy. Miso is a salty fermented soy bean paste that combines well with sweet brown sugar and sake for a syrupy marinade that makes salmon taste so good that even salmon haters will devour it. Look for red miso in a refrigerator in your market. You can also find it in Asian markets and some health food stores. After cooking up your marinade, you should allow the salmon fillets to soak in it for up to six hours, so start this dish early in the day and plan to scarf out at dinnertime. The cool presentation starts by pressing cooked rice into a lightly greased 5-inch ramekin or small cake pan, and then turning it out onto the center of your serving plate. Add a moat of sake reduction sauce, a few steamed snow pea pods, and you will have re-created the miso salmon recipe that looks and tastes exactly like the number one fish dish at The Cheesecake Factory.

Click here for more of your favorite recipes from Cheesecake Factory.

Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

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  • 1/2 cup red miso
  • 3/4 cup sake
  • ...

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Average rating:

Score: 5.00. Votes: 8
Rating of votes (8)
8 customers
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Mar 6, 2013, 22:00

Tasted better than the restaurant! Thank you!

Feb 16, 2008, 22:00

This salmon was out of control good! The two sauces with it are outstanding! My family ate every last bit. We will definately make this again and again!

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