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Cheesecake Factory Miso Salmon copycat recipe by Todd Wilbur
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Cheesecake Factory Miso Salmon


Score: 5.00. Votes: 8
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Menu Description: "Fresh salmon marinated in miso and baked. Served with a delicious miso sauce, snow peas and white rice."

Presented beautifully on top of white rice and surrounded by sake butter sauce is Cheesecake Factory's miso salmon that tastes like candy. Miso is a salty fermented soy bean paste that combines well with sweet brown sugar and sake for a syrupy marinade that makes salmon taste so good that even salmon haters will devour it. Look for red miso in a refrigerator in your market. You can also find it in Asian markets and some health food stores. After cooking up your marinade, you should allow the salmon fillets to soak in it for up to six hours, so start this dish early in the day and plan to scarf out at dinnertime. The cool presentation starts by pressing cooked rice into a lightly greased 5-inch ramekin or small cake pan, and then turning it out onto the center of your serving plate. Add a moat of sake reduction sauce, a few steamed snow pea pods, and you will have re-created the miso salmon recipe that looks and tastes exactly like the number one fish dish at The Cheesecake Factory.

Click here for more of your favorite recipes from Cheesecake Factory.

Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

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  • 1/2 cup red miso
  • 3/4 cup sake
  • ...

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Score: 5.00. Votes: 8
Rating of votes (8)
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Amber
Jun 30, 2008, 22:00

AMAZING!!! I just fininshed making this recipe. I have to say it was spot on. I used fresh garlic & ginger paste, which I found in the produce area by the fresh herbs. This saved me time.

Doug / Debbie
Feb 21, 2008, 22:00

This is dead on and amazing. It's my wifes favorite dish at the restaurant and now we can make it at home, and don't have to drive to another state to get it. Thank you, Thank you, Thank you.

I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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