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Cheesecake Factory Miso Salmon

By Todd Wilbur


Score: 5.00. Votes: 8
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Menu Description: "Fresh salmon marinated in miso and baked. Served with a delicious miso sauce, snow peas and white rice."

Presented beautifully on top of white rice and surrounded by sake butter sauce is a baked salmon fillet that tastes like candy. Miso is a salty fermented soy bean paste that combines well with sweet brown sugar and sake for a syrupy marinade that makes salmon taste so good that even salmon haters will devour it. Look for red miso in a refrigerator in your market. You can also find it in Asian markets and some health food stores. After cooking up your marinade, you should allow the salmon fillets to soak in it for up to six hours, so start this dish early in the day and plan to scarf out at dinnertime. The cool presentation starts by pressing cooked rice into a lightly greased 5-inch ramekin or small cake pan, and then turning it out onto the center of your serving plate. Add a moat of sake reduction sauce, a few steamed snow pea pods, and you will have re-created a dish that looks and tastes exactly like the number one fish dish at The Factory.

Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

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  • 1/2 cup red miso
  • 3/4 cup sake
  • ...

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Average rating:

Score: 5.00. Votes: 8
Rating of votes (8)
5
 
8 customers
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Janice
Feb 24, 2016, 23:00

I used wild, fresh King salmon that I bought on sale. King salmon is expensive, but has a much better texture and taste than the cheaper salmons. The 2 sauces were labor intensive but were worth it. They were both delicious. I highly recommend this recipe with King salmon for a special occasion .

Candy
Mar 6, 2013, 23:00

Tasted better than the restaurant! Thank you!

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