Cheesecake Factory Key Lime Cheesecake
By Todd Wilbur
Just 15 minutes after the very first Cheesecake Factory opened in Beverly Hills back in 1978, the lines began forming. Here's their cheesecake twist on the delicious Key lime pie. Since Key limes and Key lime juice can be hard to find, this recipe uses standard lime juice which can be purchased bottled or squeezed fresh. If you can find Key lime juice, bear in mind that Key limes are more tart, so you'll need only half as much juice. This Cheesecake Factory key lime cheesecake recipe also requires a springform pan. If you don't have one, you can use two 9-inch pie pans and make two smaller cheesecake desserts.
Source: Top Secret Restaurant Recipes by Todd Wilbur.
This recipe is available in
- 1 3/4 cups graham cracker crumbs
- 5 tablespoons butter, melted
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I'm Todd Wilbur,
Chronic Food Hacker
For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.