Cheesecake Factory Famous Factory Meatloaf copycat recipe by Todd Wilbur
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Cheesecake Factory Famous Factory Meatloaf

Score: 4.20. Votes: 5
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Filled with carrots, onions, garlic, bell peppers, and herbs—this is definitely one of the tastiest meatloaves I've cloned so far, and it's one of Cheesecake Factory's signature dishes. While most meatloaf creations are coated with a tomato-based sauce, such as ketchup or barbecue sauce, this one is doused with rich mushroom gravy, and then topped with a pile of caramelized onions (those secret formulas are included here as well). This recipe will yield exactly three ginormous dinner-size portions—that's three thick slices of meatloaf at the restaurant. But you could easily fill the bellies of four or more famished folks with more reasonable serving sizes.

Now, what's for dessert

Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

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  • 1 tablespoon vegetable oil
  • 2 tablespoons minced green bell pepper
  • ...

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Average rating:

Score: 4.20. Votes: 5
Rating of votes (5)
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May 23, 2016, 22:00

This is my new #1 recipe. All the kids got seconds and we had no leftovers. AMAZING Todd!

Feb 26, 2008, 22:00

It tastes just like Cheesecake Factory's meatloaf! It's delicious! I wouldn't change any of the ingredients. Thanks for the recipe!

I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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