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Cheesecake Factory Famous Factory Meatloaf

By Todd Wilbur


Score: 3.67. Votes: 6
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Filled with carrots, onions, garlic, bell peppers, and herbs—this is definitely one of the tastiest meatloaves I've cloned so far, and it's one of Cheesecake Factory's signature dishes. While most meatloaf creations are coated with a tomato-based sauce, such as ketchup or barbecue sauce, this one is doused with rich mushroom gravy, and then topped with a pile of caramelized onions (those secret formulas are included here as well). This recipe will yield exactly three ginormous dinner-size portions—that's three thick slices of meatloaf at the restaurant. But you could easily fill the bellies of four or more famished folks with more reasonable serving sizes.

Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

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  • 1 tablespoon vegetable oil
  • 2 tablespoons minced green bell pepper
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Score: 3.67. Votes: 6
Rating of votes (6)
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Raquel Burson
Jun 24, 2019, 07:14

I made this yesterday. Spot on. I did reduce the amount of thyme and sage, about half. Used Vidalia onion instead of purple. Reduced the milk by 1/4 cup. I cooked in my air fryer. Loved this!

Hilary Osborne
Jan 4, 2018, 20:54

I followed the directions and it does not at all taste like Cheesecake Factory meatloaf.

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