Cheeseburger in Paradise El Cubano Sandwich
By Todd Wilbur
Menu Description: “Ham, salami, pork, Swiss cheese, mayo, mustard and pickles, pressed until golden brown.”
This chain of island-themed restaurants features a delicious Cuban sandwich as one of the menu’s specialty items. A variety of meats are stacked on a crusty sandwich roll along with some pickles, then the sandwich is pressed until warm and flattened on a plancha grill. While there are many different ways to build a Cuban sandwich, the traditional recipe does not include mayonnaise, tomatoes, lettuce or onions. Cheeseburger in Paradise breaks tradition a bit by spreading some mayonnaise on the bread, but that’s okay, because otherwise this recipe stays true to the classic formula. Marinated pork is the superstar in this sandwich, so we must make that from scratch using juices plus lots of garlic, onion and oregano. We’ll marinate the pork for a couple hours just as the restaurant does, then bake it in a slow oven. When the pork is ready and sliced you stack it on the sandwich with other sliced deli meats, some Swiss cheese and pickles, and then it’s ready to be browned. I don’t expect you’ll have a plancha grill handy, but you can use a hot skillet with another very heavy pan, such as a cast iron skillet, to press down on top of the sandwich. I also like to put a brick in the skillet on top to help flatten the sandwich even more. For a true Cuban experience serve these along with a pitcher of mojitos and have everyone do their best Ricky Ricardo impression.
Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
This recipe is available in
- 1 1/4 cups vegetable oil
- 1 small onion, chopped