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Carrabba's Chicken Marsala copycat recipe by Todd Wilbur
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Carrabba's Chicken Marsala


Score: 5.00. Votes: 14
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Menu Description: "Fire-roasted chicken breast topped with mushrooms, prosciutto and our Florio Marsala wine sauce." 

To reverse-engineer this big-time favorite entree, I ordered the dish to go, with the sauce on the side, so that I could separately analyze each component. After some trial and error in the underground lab, I found that recreating the secret sauce from scratch is easy enough with a couple small cans of sliced mushrooms, a bit of prosciutto, some Marsala wine, shallots, garlic and a few other good things. Cooking the chicken requires a very hot grill. The restaurant chain grills chicken breasts over a blazing real wood fire, so crank your grill up high enough to get the flames nipping at your cluckers (not a euphemism) for this Carrabba's chicken marsala recipe. If your grill has a lid, keep it open so you can watch for nasty flare-ups.

Click here for more of your favorite dishes from Carrabba's. 

Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

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  • 1/3 cup butter
  • 1 slice prosciutto, diced
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Reviews
Average rating:

Score: 5.00. Votes: 14
Rating of votes (14)
5
 
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Vicki Cooke
Jan 4, 2021, 16:17

Freaking delicious! I made extra chicken seasoning because we love it so much. Not sure if the sauce tasted exactly like Carrabba’s (they give you so little) but it was awesome in its own right. I put a little in a bowl for my husband just to dip his chicken in it to try it and after one bite he saturated his plate in it LOL

Russ LaFazia
Jan 17, 2011, 22:00

This recipe is 100% spot on. I made this dish tonight after buying the recipe earlier in the day and I am blown away at how great it was. Accurate and very simple. I am thrilled.

I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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