Carrabba's Chicken Marsala copycat recipe by Todd Wilbur
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Carrabba's Chicken Marsala

Score: 5.00. Votes: 13
In stock (1 item available)
  • $0.79

Menu Description: "Fire-roasted chicken breast topped with mushrooms, prosciutto and our Florio Marsala wine sauce." 

To reverse-engineer this big-time favorite entree, I ordered the dish to go, with the sauce on the side, so that I could separately analyze each component. After some trial and error in the underground lab, I found that recreating the secret sauce from scratch is easy enough with a couple small cans of sliced mushrooms, a bit of prosciutto, some Marsala wine, shallots, garlic and a few other good things. Cooking the chicken requires a very hot grill. The restaurant chain grills chicken breasts over a blazing real wood fire, so crank your grill up high enough to get the flames nipping at your cluckers (not a euphemism) for this Carrabba's chicken marsala recipe. If your grill has a lid, keep it open so you can watch for nasty flare-ups.

Click here for more of your favorite dishes from Carrabba's. 

Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

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  • 1/3 cup butter
  • 1 slice prosciutto, diced
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Average rating:

Score: 5.00. Votes: 13
Rating of votes (13)
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Mar 4, 2014, 22:00

I've never had the original so I can't compare. But I can say that it was easy to use, had all the ingredients in the house except for the mushrooms and it was VERY easy to make. Best of all, it tasted amazing. you will not regret making this.

Russ LaFazia
Jan 17, 2011, 22:00

This recipe is 100% spot on. I made this dish tonight after buying the recipe earlier in the day and I am blown away at how great it was. Accurate and very simple. I am thrilled.

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