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California Pizza Kitchen Sedona White Corn Tortilla Soup Low-Fat

By Todd Wilbur

Score: 5.00. Votes: 3
In stock (9880 items available)
  • $0.79

When you get a steaming bowl of great tortilla soup plopped down in front of you, it's tough to stop slurping until you hit bottom. California Pizza Kitchen has just such a soup, but the oil and fried tortilla chips jack up the fat. Never fear. We can now make this delicious white corn tortilla soup taste just as good as the original without most of the oil and fat. Fat-free chicken broth stands in well for the regular stuff, and baked corn tortilla chips give the soup its traditional taste and texture. You'll want to use a hand blender for this one, if you've got one. If not, a regular blender or food processor will work fine to puree the soup so that it has the smooth consistency of the original but with only a miniscule two grams of fat per serving.

Nutrition Facts
Serving size–1 1/2 cups
Total servings–4
Calories–260 (Original–305)
Fat–2g (Original–14g)

Source: Low-Fat Top Secret Recipes by Todd Wilbur.

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Score: 5.00. Votes: 3
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Mat Martin
Jan 26, 2013, 23:00

Unfortunately I can't compare this to the original as I live in the UK. I loved the sound of the recipe and have been a fan of Todd's for a long time, so decided to make it this afternoon. What can I say, nothing short of stunning!!!! Incredibly tasty, spicy, sweet, savoury, perfect for a cold English winter Sunday. Top marks!!!!!!

Apr 15, 2009, 22:00

This has been a favorite with my entire family since it was posted. Not many entries make it with all of them! So this was a repeater from day one! And it's so easy to make with ingredients I already have on hand. A winner!!