THE ORIGINAL COPYCAT RECIPES WEBSITE

California Pizza Kitchen Dakota Smashed Pea and Barley Soup copycat recipe by Todd Wilbur
Zoom image

California Pizza Kitchen Dakota Smashed Pea and Barley Soup

By Todd Wilbur


Score: 4.50. Votes: 26
In stock (1 item available)
  • $0.79
Qty:  

Got one of those cool hand blenders? It comes in handy for this recipe, which requires the split peas to be smashed into a smooth consistency, just like the original. If you don't have a hand blender, also called a stick blender, a standard blender works just fine. This soup is very tasty and very low in fat. And the barley gives it a special chunky texture and nutty flavor that isn't found in most pea soups.

Nutrition Facts
Serving size–2 cups
Total servings–4
Calories per serving–450
Fat per serving–3g

Source: Low-Fat Top Secret Recipes by Todd Wilbur. 

This recipe is available in

Get This

  • 2 cups split peas
  • 4 cups vegetable broth
  • ...

Do This

Reviews
Average rating:

Score: 4.50. Votes: 26
Rating of votes (26)
5
 
 
19 customers
4
 
 
4 customers
3
 
 
1 customers
2
 
 
1 customers
1
 
 
1 customers
 
Vikki
Feb 4, 2015, 22:00

Easy, straightforward recipe. Needs some salt and pepper added to taste at the end. I wonder if the people who ended up with watery soup covered the pots while cooking the peas and barley. I simmered both with out the lids and the liquid reduced perfectly.

lynda
Jan 23, 2015, 22:00

agreed, too much water. I ended up seasoning with ham base and added some inst mashed potatoes to thicken it up. Next time less water, and up the broth - 4 cups total. I will make this again and add some cubed ham

What's Hot
Drop items here to shop
Product has been added to <a href="?target=cart">your cart</a>