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Burger King BK Stacker King copycat recipe by Todd Wilbur
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Burger King BK Stacker King


Score: 5.00. Votes: 1
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With a simple stack of meat, bacon, cheese, and secret sauce, the original BK Stacker was introduced in 2006 as a product targeted to men. Hungry men. The Stacker came with one, two, three, or four 2-ounce beef patties, and several slices of bacon on top, along with a slathering of the top secret Stacker sauce. Even though the sandwich had developed something of a cult following over the years, it was dropped from the menu in 2012.

Today, the BK Stacker has been revived, but this time as a bigger, badder version with a new name, and beefier beef patties that weigh in at a whopping quarter-pound each. And just like the original, you can stack the patties, but this time up to a max of three because the patties are so darn big. Good luck getting your mouth around a triple with nearly a pound of meat between the buns.

As with the original Stacker, this sandwich’s big secret is the Stacker sauce. Its base is a typical burger spread combo of mayo/ketchup/sweet pickle relish, but this one has a hint of celery flavor and rosemary not found in other burger sauces. To get the celery juice you can grate a stalk of celery on a grater or Microplane then press the pulp through a wire mesh strainer. You’ll get plenty of juice, but you just need a little bit to make your hacked sauce a perfect taste-alike. Just so you know, all other Stacker Sauce hacks I researched leave out the celery juice and rosemary.

The recipe here makes four single hamburgers, but feel free to stack up as many patties as you can handle.

Check out my clones for the WhopperBig KingOnion Rings, the Stuffed Steakhouse Burger, and more from Burger King.  

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  • 1/2 cup mayonnaise
  • 2 1/2 tablespoons sweet pickle relish
  • ...

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Score: 5.00. Votes: 1
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Rock Bedard
Dec 22, 2020, 11:51

Yesterday the temperature was mild for the time of year so I fired up the grill one last time before putting it away for winter and gave the BK Stacker recipe a shot. I was not disappointed! Bacon always make a burger better, but it's the sauce that make's it a five stars. The family loved it! Temperature is still mild today, I have left over ground beef, bacon and sauce, guess what I am making for supper tonight?

I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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