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Bull's-Eye Original BBQ Sauce

By Todd Wilbur


Score: 5.00. Votes: 1
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Some say it's the best off-the-shelf barbecue sauce in the business. That secret combination of molasses, liquid smoke, and spices makes this stuff irresistible on chicken, ribs, or a juicy hamburger. Keep it fresh for your next cookout by whipping up your own home clone batch from scratch.

Source: Even More Top Secret Recipes by Todd Wilbur.

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  • 1 cup water
  • 3/4 cup light corn syrup
  • 1/2 cup tomato paste
  • 2/3 cup white vinegar
  • 1/3 cup dark brown sugar
  • 3 tablespoons molasses
  • 1 1/4 teaspoons liquid smoke
  • 1 teaspoon salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground mustard
  • 1/8 teaspoon paprika
  • 1/8 teaspoon garlic powder
  • Pinch ground cayenne pepper
  • Do This
    • Restaurant/Brand
      Bull's-Eye
    • Instructions

      1. Combine all ingredients in a medium saucepan over high heat and whisk until smooth.

      2. Bring the mixture to a boil, then reduce the heat and simmer uncovered for 45 minutes or until thick.

      3. Cool, then store in a covered container in the refrigerator overnight.

      Makes 1 1/2 cups.

      Tidbits
      : Liquid smoke is a flavoring found near the barbecue sauces and marinades. Use hickory-flavored liquid smoke if you have a choice.

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Average rating:

Score: 5.00. Votes: 1
Rating of votes (1)
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Kathy
Sep 10, 2006, 22:00

This is delicious and smells wonderful as it cooks. I have made it many times, and always with great success.

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