Buffalo Wild Wings Parmesan Garlic Sauce
By Todd Wilbur
Menu Description: "Roasted garlic and Parmesan sauce with Italian herbs."
Buffalo Wild Wings had a record day on Super Bowl Sunday 2007 when the chain sold 3.4 million wings! One year later the chain announced the opening of its 500th store. As the biggest buffalo wing chain in the country continues to grow, so does its selection of delicious wing sauce recipes. Creamy, and slightly spicy, this Parmesan Garlic Sauce is one of several new sauces BWW added to its menu. Our Buffalo Wild Wings parmesan garlic sauce recipe starts by roasting a few peeled garlic cloves in your oven. Add mayo and Parmesan cheese to the soft, roasted garlic, plus some corn syrup, lemon juice, red pepper flakes and an assortment of dried herbs and you've got yourself an addictive sauce that's as good on finger food as it is on a salad. Bake up some breaded chicken nuggets or fry up some wings, then simply toss 'em in the Buffalo Wild Wings parmesan garlic sauce and serve.
Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
This recipe is available in
- 4 cloves garlic, peeled
- 1 teaspoon olive oil
I'm Todd Wilbur,
Chronic Food Hacker
For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.