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Buffalo Wild Wings Caribbean Jerk Sauce

By Todd Wilbur


Score: 4.10. Votes: 21
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This quickly growing chicken wing chain sells each of its 12 signature sauces in the restaurant because many of them work great as a baste or side sauce for a variety of home cooked masterpieces. This sauce is a favorite for that reason (ranking at the top of the list with Spicy Garlic as the chain's best-seller), so I thought it would be a useful clone that doesn't require you to fill up the fryer to make chicken wings. You can use this sauce on grilled chicken, pork, ribs, salmon or anything you can think of that would benefit from the sweet, sour and spicy flavors that come from an island-style baste.

Source: Top Secret Restaurant Recipes 3 by Todd Wilbur

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  • 3 tablespoons margarine
  • 2 tablespoons minced green onion (white and light green parts only)
  • ...

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Average rating:

Score: 4.10. Votes: 21
Rating of votes (21)
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3 customers
 
James Sheetz
Feb 9, 2012, 23:00

I have noticed that as I get older, I don't handle spicy hot foods as well as I used to. This recipe allows me to make carribean jerk wings with all of the wonderful spice notes, but less hot than BW3 offers. I simply use a fraction of the cayenne pepper that the recipe indicates. I am glad Todd went to the trouble to do this one!

Caryn
Jun 4, 2007, 22:00

My family, friends and I all thought this was exactly right!! It tastes just like the original. I always double the recipe, make twice the wings and freeze the second batch for later.