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Buffalo Wild Wings Asian Zing Sauce

By Todd Wilbur


Score: 4.78. Votes: 9
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Menu Description: "Sweet meets heat: A chili pepper, soy and ginger sauce."

Here's a clone for one of the newer sauces that the wing masters at Buffalo Wild Wings added to the menu. When I get over to BWW, I order up a tall Foster's on tap, and 12 boneless wings covered in this great sauce. It's sweet-and-sour with a kick, and the kick is what the beer's for. Next time you're at the market grab yourself some chili garlic sauce in the aisle with the other Asian foods. That's the crucial ingredient that gives this sauce its heat, along with its deep red color. Once this sauce is made it'll store for weeks in a sealed container in your fridge. Now you've got a quick dip for eggrolls, wontons and spring rolls. Cook up some wings, nuggets or breaded tenders and toss 'em in the gooey goodness until well-coated, then serve hot. And don't forget the beer.

Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

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  • 2 teaspoons cornstarch
  • 4 teaspoons rice wine vinegar
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Average rating:

Score: 4.78. Votes: 9
Rating of votes (9)
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Myrtle
Jun 25, 2016, 22:00

This recipe is pretty close! I'd read in the reviews that it wasn't spicy enough so I added some crushed red pepper flakes to mine. Next time, I may add a little more corn starch to thicken it up just a little but otherwise, the taste was delicious!

Bryan
Nov 14, 2015, 23:00

I took this and did a low carb version, subbing xanthan gum and stevia. Thanks!