The copycat recipes you really love probably came from here.

Zoom image

Budweiser Chelada

By Todd Wilbur

Score: 4.17. Votes: 23
In stock (10000 items available)
  • $0.00

If you've never had a Chelada, the idea of mixing beer with Clamato juice may make your stomach turn. This odd combination of beverages has origins in Mexico that date back to the 1940s, when beer was mixed with lime, salt, and hot sauce or salsa. In early 2008, Anheuser-Busch (Budweiser) and Cadbury-Schweppes (Clamato) teamed up to produce the first canned Chelada beverage, which they dubbed "The Red One," and after a successful launch in select western states, the product is now exploding across the country. Many swear by the drink as a remarkable hangover cure, and after some extensive personal experimentation, I must concur.

Source: Top Secret Recipes Unlocked by Todd Wilbur.

This recipe is available in

Get This

  • 12 ounces cold Budweiser beer
  • 3/4 cup cold Clamato juice
  • 1/2 teaspoon lime juice
  • 1 drop Tabasco sauce
  • 1 drop Worcestershire sauce
  • Pinch salt
  • Do This
    • Restaurant/Brand
    • Instructions

      Combine all the ingredients in an 18-ounce glass or small pitcher, stir gently, and serve.

      Makes 1 serving.

Average rating:

Score: 4.17. Votes: 23
Rating of votes (23)
14 customers
5 customers
0 customers
2 customers
2 customers
May 25, 2016, 21:00

Add Tajin to the rim of the glass for a spicy lime flavor

Nov 13, 2015, 22:00

Add celery salt in the rim of your glass w/ a celery stick. :)

What's Hot
Drop items here to shop
Product has been added to your cart