Boston Market Cinnamon Apples Fat-Free copycat recipe by Todd Wilbur
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Boston Market Cinnamon Apples Fat-Free

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By the end of 1997, there were 1,166 Boston Market outlets in 38 states. It took only ten years for the company to reach this number of units—pretty impressive growth. The cinnamon apple side dish has been on the menu since the company opened the doors to its first outlet. The dish from the chain is fairly low in fat—only 4.5 grams of fat per serving—but there is apparently some butter or oil in there. Using the right cooking techniques and some Butter Buds, we can easily take that fat all the way down to zippo, while still getting all of the same great flavors. 

Want more Boston Market? Click here to see if I hacked your favorites. 

Nutritional Facts
Serving size–1/2 cup 
Total servings–4 
Calories per serving–177 (Original–250)
Fat per serving–0g (Original–4.5g)

Source: Top Secret Recipes Lite by Todd Wilbur.

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  • 3 Golden Delicious apples
  • 2/3 cup water
  • 1/2 tablespoon all-purpose flour
  • 1 teaspoon cornstarch
  • 2 teaspoons Butter Buds Sprinkles
  • 1/2 cup light brown sugar
  • 1/4 teaspoon ground cinnamon
  • Pinch salt
  • Do This
    • Restaurant/Brand
      Boston Market
    • Instructions

      1. Preheat the oven to 350 degrees F.

      2. Peel and core the apples. Cut each one into 16 slices and arrange the sliced in an 8×8-inch baking dish.

      3. In a small bowl, combine the water with the flour, cornstarch, and Butter Buds and stir until the dry ingredients are dissolved and not lumpy. Add the brown sugar and cinnamon and stir until smooth.

      4. Pour the cinnamon mixture over the apple slices, cover the dish with foil, and bake for 40 to 50 minutes, stirring the apples every 10 minutes.

      Serves 4.

      Tidbits: If you're not concerned about fat, you can skip the Butter Buds and add 2 tablespoons of butter to the top of your apples before baking..

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I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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