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Bonefish Grill Bang Bang Shrimp

By Todd Wilbur


Score: 4.70. Votes: 23
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Menu Description: "Tender, crispy wild gulf shrimp tossed in a creamy, spicy sauce."

Bonefish Grill proudly refers to this appetizer as the "house specialty." And why not, it's an attractive dish with bang-up flavor, especially if you like your food on the spicy side. The heat comes from the secret sauce blend that's flavored with chili garlic sauce, also known as sambal. You can find this bright red sauce where the Asian foods in your market—and while you're there, pick up some rice vinegar. Once the sauce is made, you coat the shrimp in a simple seasoned breading, fry them to a nice golden brown, toss them gently in the sauce, and then serve them up on a bed of mixed greens to hungry folks who, hopefully, have a cool drink nearby to mellow the sting.

Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

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  • 1/2 cup mayonnaise
  • 4 teaspoons chili garlic sauce (sambal sauce)
  • ...

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Reviews
Average rating:

Score: 4.70. Votes: 23
Rating of votes (23)
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anthony N
May 11, 2016, 22:00

Made this and it was delicious! Definitely will make again.

Jeanette Botts
Apr 4, 2015, 22:00

This is the best bang bang shrimp recipe ever! We have tried many and none have hit the mark except this one! We do add 1/2 teaspoon of sriracha to the sauce! We make shrimp po' boys with them! We stuff the roll with homemade coleslaw and shrimp! We have also used the shrimp and made several dips to go with them for a party! Thanks for the great recipe!