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BJ's Restaurant and Brewhouse Honey Sriracha Brussels Sprouts copycat recipe by Todd Wilbur
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BJ's Restaurant and Brewhouse Honey Sriracha Brussels Sprouts


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Menu Description: "Lightly fried Brussels sprouts tossed in Big Poppa Smokers Desert Gold seasoning with sweet sriracha crema."

Brussels sprouts have been exploding on chain restaurant menus in recent years, and the best I've tasted are served as starters. The cruciferous wonders are usually roasted or fried, then dressed with a sauce meant to override the sprouts' inherent bitterness. And when they’re done right, those Brussels sprouts will be the most memorable dish at the table.

BJ’s preparation technique of choice for Brussels sprouts is to fry them, then sprinkle them with a lemony seasoning blend by Big Poppa Smokers just before they get drizzled with sweet sriracha crema. For the seasoning, there’s no need to buy the real thing since I’ve come up with an easy hack. And the sriracha crema copycat couldn’t be simpler, with just four ingredients.

This recipe makes a share plate appetizer-size serving for 2 to 4 people, but you'll have enough seasoning and sauce here for a bigger serving (such as side dish) if you just add more sprouts.  

Now, how about a bowl of famous chili or a Pizookie from Bj's Brewhouse?

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  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
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