Benihana Ginger Salad Dressing copycat recipe by Todd Wilbur
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Benihana Ginger Salad Dressing

Score: 4.61. Votes: 95
In stock (1 item available)
  • $0.00

Before your meal at the Benihana chain of hibachi grill restaurants, you are served a side salad doused in this tangy, slightly sweet, fresh ginger dressing. When spooned over a simple iceberg lettuce salad this easy clone transforms your bowl of greens into a great start for any meal. Making the dressing is as simple as dumping the ingredients into a blender, whizzing it up, and popping it into the cooler to chill. I've seen many attempts to duplicate this coveted formula, but I think the original Benihana ginger salad dressing copycat recipe presented here comes closer to the real thing than any other recipe floating around cyberspace.

Duplicate the entire Benihana experience at home with my clone recipes for onion soupfried ricehibachi chicken & steak, and mandarin orange cheesecake

Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

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  • 1/2 cup minced fresh onion
  • 1/2 cup peanut oil
  • 1/3 cup rice vinegar
  • 2 tablespoons water
  • 2 tablespoons minced fresh ginger
  • 2 tablespoons minced celery
  • 2 tablespoons ketchup
  • 4 teaspoons soy sauce
  • 2 teaspoons granulated sugar
  • 2 teaspoons lemon juice
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • Do This
    • Restaurant/Brand
    • Instructions

      Combine all ingredients in a blender. Blend on high speed for about 30 seconds or until all of the ginger is pureed. Chill.

      Tidbits Be sure to mince the onion, celery, ginger, and garlic before blending, This will give your dressing the proper consistency.

      Makes 1 3/4 cups.

Average rating:

Score: 4.61. Votes: 95
Rating of votes (95)
80 customers
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5 customers
Lotti Meier
Feb 5, 2020, 05:39

It’s better than the real one from Benihana! THANK YOU!

Mar 20, 2016, 22:00

This is life changing good. I will be eating this every day!

I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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