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Benihana Ginger Salad Dressing

By Todd Wilbur


Score: 4.62. Votes: 90
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Before your meal at the Benihana chain of hibachi grill restaurants you are served a side salad doused in this tangy, slightly sweet, fresh ginger dressing. When spooned over a simple iceberg lettuce salad this easy clone transforms your bowl of greens into a great start for any meal. Making the dressing is as simple as dumping the ingredients into a blender, whizzing it up, and popping it into the cooler to chill. I've seen many attempts to duplicate this coveted formula, but I think the original clone recipe presented here comes closer to the real thing than any other recipe floating around cyberspace.

Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

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  • 1/2 cup minced onion
  • 1/2 cup peanut oil
  • 1/3 cup rice vinegar
  • 2 tablespoons water
  • 2 tablespoons minced fresh ginger
  • 2 tablespoons minced celery
  • 2 tablespoons ketchup
  • 4 teaspoons soy sauce
  • 2 teaspoons granulated sugar
  • 2 teaspoons lemon juice
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • Do This
    • Restaurant/Brand
      Benihana®
    • Instructions

      Combine all ingredients in a blender. Blend on high speed for about 30 seconds or until all of the ginger is pureed. Chill.

      Makes 1 3/4 cups.

Reviews
Average rating:

Score: 4.62. Votes: 90
Rating of votes (90)
5
 
 
76 customers
4
 
 
6 customers
3
 
 
1 customers
2
 
 
2 customers
1
 
 
5 customers
 
Shawn
Apr 22, 2016, 22:00

This will now be my main salad dressing. 5 star+

Jennie
Mar 20, 2016, 22:00

This is life changing good. I will be eating this every day!

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