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Baskin-Robbins Strawberry Smoothie

By Todd Wilbur


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When Irv Robbins was discharged from the army in 1945, he hooked up with his brother-in-law Burt Baskin and the two opened an ice cream parlor in Glendale, California. A simple coin flip determined whose name would go first on the sign. By 1948 six Baskin-Robbins stores had opened their doors and the concept of franchising in the ice cream industry was born.

You may want to let the strawberries thaw out a bit so that you can chop up the strawberries and get a more accurate measure. The word on the street is that some of those frozen whole strawberries can be quite big. Chopping them up first also helps you get a smoother blend going.

Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur. 

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  • 1 cup Kern's strawberry nectar
  • 3/4 cup frozen whole strawberries, chopped
  • 1 scoop fat-free vanilla frozen yogurt
  • 3 or 4 ice cubes
  • Do This
    • Restaurant/Brand
      Baskin-Robbins®
    • Instructions

      Combine all ingredients in a blender and blend on high speed until all the ice is crushed and the drink is smooth.

      Makes 1 16-ounce drink.

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