Bahama Breeze West Indies Patties
By Todd Wilbur
Menu Description: "Crispy pastry with savory beef filling served with seasoned sour cream and apple-mango salsa."
This is a great finger food appetizer for your next small party since you'll end up with 14 to 16 empanada-like, beef-filled "patties" that will be enough for 6 or more people. My server called them "island-style Hot Pockets." What's cool is that you can make these days ahead of time and freeze them until the party's on. When the time comes, it takes just 5 minutes to fry the patties to a crispy golden brown. Serve them up alongside cool seasoned sour cream and this fantastic apple-mango salsa, and get on with the festivities.
Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
This recipe is available in
- 2 cups all-purpose flour
- 3/4 teaspoon salt
I'm Todd Wilbur,
Chronic Food Hacker
For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.