The copycat recipes you really love probably came from here.

Zoom image

Arby's Sauce

By Todd Wilbur


Score: 4.10. Votes: 40
In stock (10000 items available)
  • $0.00
Print
Email
Share
Qty:  

The beef sandwiches from Arby's would be very hard to duplicate since they are made from specially processed hunks of beef that are then thinly sliced with a deli-style meat slicer. However, the fast food chain's sweet-and-tangy barbecue sauce can be cloned easily. With just a few basic ingredients you can whip up a batch of your own sauce to add generously to a variety of homemade sandwich creations, even barbecued ribs or chicken.

Source: More Top Secret Recipes by Todd Wilbur.

This recipe is available in

Get This

_main
  • 1 cup ketchup
  • 2 teaspoons water
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 1/2 teaspoon Tabasco pepper sauce
  • Do This
    • Instructions

      1. Combine all the ingredients in a small saucepan and cook over medium heat, stirring constantly, until the sauce begins to boil, 5 to 10 minutes.

      2. Remove the sauce from the heat. Cover and allow to cool.

      3. Pour into a covered container for storage in your refrigerator. Keeps for a month or two.

      Makes 1 cup.

Reviews
Average rating:

Score: 4.10. Votes: 40
Rating of votes (40)
5
 
 
20 customers
4
 
 
10 customers
3
 
 
6 customers
2
 
 
2 customers
1
 
 
2 customers
 
Karen
Jun 23, 2016, 22:00

I didn't read that part about cooking it...and I used Crystal hot sauce. I enjoyed it, it was good in a pinch!

Tia
Jul 22, 2015, 22:00

Best sauce ever made my own arbys sandwich