THE MOST TRUSTED COPYCAT RECIPES
THE MOST TRUSTED COPYCAT RECIPES
Arby's Jamocha Shake copycat recipe by Todd Wilbur

Arby's Jamocha Shake

Score: 4.85 (votes: 34)
Reviews: 34
  • $0.00
Qty:  

Arby's famous Jamocha Shake was one of the first frozen coffee drinks to gain popularity, even before Starbucks pummeled us with Frappuccinos. This thick drink is actually more milkshake than coffee drink, but if you like the original, you'll love my easy-to-make Arby's Jamoca Shake recipe that serves two.

Think of all the popular drinks you can make at home! Click here to see if I hacked your favorite.

Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

Get This

_main
  • 1 cup cold coffee
  • 1 cup low-fat milk
  • 3 tablespoons granulated sugar
  • 3 cups vanilla ice cream
  • 3 tablespoons chocolate syrup
On the top
  • Canned whipped cream
  • Chocolate syrup
Do This

1. Combine the coffee, milk, and sugar in a blender and mix on medium speed for 15 seconds to dissolve the sugar.

2. Add ice cream, and chocolate syrup, then blend on high speed until smooth and creamy. Stop blender and stir the mixture with a spoon if necessary to help blend ingredients.

3. Pour drink into two 16-ounce glasses.

Makes 2 large drinks.

Get New Secret Recipes
Be the first to get Todd's latest hacked recipes, sent to your inbox every week. Just enter your email.
Reviews
Tecia
Sep 7, 2015, 22:00
YUMMY DELICIOUS! I love this shake! Tastes just like the one at Arbys. I have tried in vain for years to duplicate this shake. THANK YOU so much for sharing this awesome recipe.
DANIELLE
Jul 30, 2009, 22:00
This shake is awesome!!!! I was very impressed by how it turned out when I made it, it tasted just like Arby's Jamocha Shake:)
Never miss a secret
Subscribe to Todd Wilbur’s newsletter and be the first to know what’s free and what’s new!
I'm Todd Wilbur, Chronic Food Hacker

For over 30 years I've been deconstructing America's most iconic brand-name foods to make the best original copycat recipes for you to use at home. Welcome to my lab.

What's Hot