Arby's Horsey Sauce copycat recipe by Todd Wilbur
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Arby's Horsey Sauce

Score: 4.60. Votes: 5
In stock (1 item available)
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Even though Arby's has diversified its menu over the years with toasted subs and deli-style sandwiches on sliced whole wheat bread, it's the thinly-sliced roast beef piled high on hamburger buns that originally made this chain famous. Since roast beef and horseradish go so beautifully together, Arby's created this delicious mayo-based horseradish sauce as a spread for the roast beef sandwiches. It also happens to be great on your homemade sandwiches too, but it just isn't cool to hoard handfuls of those blister packs to take home with you. So, with the help of this Arby's Horsey sauce recipe, you can clone as much sauce as you want. First step: get out the blender. You'll need it to puree the horseradish into the mix so that the sauce is smooth and creamy like the real deal.

You might also like my Arby's BBQ sauce recipe.

Source: Top Secret Recipes Unlocked by Todd Wilbur.

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  • 1 tablespoon white vinegar
  • 4 teaspoons granulated sugar
  • 1/8 teaspoon salt
  • 1 cup mayonnaise
  • 2 tablespoons plus 2 teaspoons prepared horseradish
  • Do This
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    • Instructions

      1. In a small dish, dissolve the sugar and salt in the vinegar.

      2. Measure the mayonnaise and horseradish into a blender. Add the vinegar solution, and then fire up the blender to medium speed for about 10 seconds, or until the sauce is smooth.

      3. Pour the sauce into a container, cover, and chill it for at least a couple hours to let the flavors get happy.

      Makes 1 cup.

Average rating:

Score: 4.60. Votes: 5
Rating of votes (5)
4 customers
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Mar 26, 2013, 22:00

This recipe is so easy to make & tastes just like Arby's. We also don't have an Arby's close to us & I miss it much! So this recipe was such a greaat find for us. Thank you for all you do!

Apr 20, 2012, 22:00

This sauce is wonderful! I recently moved to a small town where my nearest Arby's is over a hour away ~ so this recipe totally meets my needs! Tastes exactly like the original!

I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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