Applebee's White Peach Sangria copycat recipe by Todd Wilbur
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Applebee's White Peach Sangria

Score: 4.82. Votes: 11
In stock (1 item available)
  • $0.00

Menu Description: "Sutter Home White Zinfandel with DeKuyper Luscious Peachtree schnapps, pineapple juice and lemon-lime soda. Served Mucho size over ice with fresh fruit."

No need to waste expensive wine duplicating this incredibly refreshing Applebees white peach sangria recipe. Sutter Home White Zinfandel, which runs around 5 bucks a bottle, is the brand of choice at the chain, but feel free to use any white zinfandel on the shelf, even if it's in a box. The wine will be diluted with peach schnapps and other ingredients, so no matter which wine you pick, you'll always get a delicious, thirst-quenching white sangria cocktail that's perfect for warm weather hang time.

Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

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  • 1/2 cup Sutter Home White Zinfandel
  • 1 1/2 ounces DeKuyper Peachtree Schnapps
  • 2 ounces pineapple juice
  • 1/2 cup Sierra Mist, 7-Up or Sprite soda
  • 2 red or green apple balls on a toothpick
  • 1 orange wedge
  • 1 lime wedge
  • 1 maraschino cherry
  • Do This
    • Restaurant/Brand
    • Instructions

      1. Fill a 16-ounce glass or goblet with ice. 

      2. Add zinfandel, schnapps, and pineapple juice to the glass. Fill to the top with 7-Up or Sprite.

      3. Use a melon baller to scoop two balls out of an apple. Pierce the balls on a toothpick, then add to the top of the drink along with a wedge of orange, lime, and a maraschino cherry. Serve with a straw.

      Makes 1 drink.

      Tidbits: Use sugar-free lemon-lime soda for a lower calorie version.

Average rating:

Score: 4.82. Votes: 11
Rating of votes (11)
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Jul 1, 2020, 12:03

Honestly, the Sangria is so sweet you can too it up with Club Soda instead of lemon likes soda. You will hardly know the difference! Saves calories!

Jan 31, 2010, 22:00

I love this recipe. I have been making it for a couple of years. I recently ordered the real thing in the restaurant and regretted wasting my money because this version is better.

I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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