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Applebee's White Peach Sangria

By Todd Wilbur


Score: 4.80. Votes: 10
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Menu Description: "Sutter Home White Zinfandel with DeKuyper Luscious Peachtree schnapps, pineapple juice and lemon-lime soda. Served Mucho size over ice with fresh fruit."

No need to waste expensive wine duplicating this incredibly refreshing new cocktail from Applebee's. Sutter Home White Zinfandel, which runs around 5 bucks a bottle, is the brand of choice at the chain, but feel free to use any white zinfandel on the shelf, even if it's in a box. The wine will be diluted with peach schnapps and other ingredients, so no matter which wine you pick, you'll always get a delicious, thirst-quenching cocktail that's perfect for warm weather hang time.

Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

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  • 1/2 cup Sutter Home White Zinfandel
  • 1 1/2 ounces DeKuyper Peachtree Schnapps
  • 2 ounces pineapple juice
  • 1/2 cup Sierra Mist, 7-Up or Sprite soda
Garnish
  • 2 red or green apple balls on a toothpick
  • 1 orange wedge
  • 1 lime wedge
  • 1 maraschino cherry
  • Do This
    • Restaurant/Brand
      Applebee's®
    • Instructions

      1. Fill a 16-ounce glass or goblet with ice. 

      2. Add zinfandel, schnapps, and pineapple juice to the glass. Fill to the top with 7-Up or Sprite.

      3. Use a melon baller to scoop two balls out of an apple. Pierce the balls on a toothpick, then add to the top of the drink along with a wedge of orange, lime, and a maraschino cherry. Serve with a straw.

      Makes 1 drink.

      Tidbits: Use sugar-free lemon-lime soda for a lower calorie version.

Reviews
Average rating:

Score: 4.80. Votes: 10
Rating of votes (10)
5
 
 
9 customers
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1 customers
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Mary
Nov 16, 2015, 22:00

You can do away with the Sierra Mist, 7-UP, Sprite and orange and Lime garnish if allergic to citric acid just increase the pineapple a little and add carbonated water, mineral water, soda water, etc. Perfect!

Joy
Jan 31, 2010, 22:00

I love this recipe. I have been making it for a couple of years. I recently ordered the real thing in the restaurant and regretted wasting my money because this version is better.

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