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Applebee's White Chocolate and Walnut Blondie

By Todd Wilbur


Score: 4.83. Votes: 6
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Menu Description: "Dare to indulge with a white chocolate and walnut blondie under a scoop of ice cream and chopped walnuts. Served warm and topped at your table with a rich, sizzling maple butter sauce."

For Applebee's regulars, this dessert is a hands-down favorite. In a hot skillet comes a delicious slice of white chocolate and walnut cake—it's similar to a brownie in texture topped with a scoop of ice cream and warm maple butter sauce bubbling as it hits the pan. Commence with the salivating. To recreate this pile of pleasure at home you start by making the cake from scratch. For the white chocolate, get a couple of 4-ounce bars or one 8-ounce bar and chop it into chunks. White chocolate chunks work best in this recipe, but you can certainly use white chocolate chips in a pinch. While the blondie cake is baking, whip up the sauce—it will be fluffy at first. When you're ready to serve the dessert, zap the sauce in the microwave until it's hot and creamy. Arrange the decadence in a hot skillet and serve it sizzling to happy, drooling mouths.

Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

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  • 4 egg whites
  • 1/2 cup butter, softened (1 stick)
  • ...

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Reviews
Average rating:

Score: 4.83. Votes: 6
Rating of votes (6)
5
 
 
5 customers
4
 
 
1 customers
3
 
 
0 customers
2
 
 
0 customers
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kvnsgrl
Oct 3, 2013, 21:00

The blondie is ok, but the syrup is awesome!

nikki
Jan 9, 2007, 22:00

wonderfully delicious!!!!

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