Applebee's Mud Slide
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Applebee's Mud Slide

Score: 4.89. Votes: 9
In stock (1 item available)
  • $0.00

Menu Description: "Bury your sweet tooth with smooth Kahlua, creamy vanilla ice cream, whipped cream and rich Hershey's chocolate syrup."

Sure, there's a little Kahlua in there, but this famous Applebee's drink is more dessert than cocktail, really. And the presentation will make you look like a pro because you spiral the chocolate syrup around the inside of the glass before adding the drink. This Applebee's mudslide copycat recipe looks cool and its easy to do...even after you've had a couple. Grab a straw and prepare to crave another when this one's gone. No wonder this drink also comes in a larger size.

Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

This recipe is available in

Get This

  • 2 cups vanilla ice cream
  • 2 ounces Kahlua coffee liqueur
  • Hershey's chocolate syrup (in a squirt bottle)
  • Canned whipped cream
  • Do This
    • Restaurant/Brand
    • Instructions

      1. Measure 2 cups of ice cream into your blender. Add the Kahlua and blend until smooth.

      2. Prepare a 16-ounce wine glass by swirling chocolate syrup around the inside of the glass. Hold the wine glass by the stem with one hand and twirl the wine glass as you squeeze the chocolate. Slowly move the chocolate up toward the rim of the glass so that the chocolate makes a continuous spiral around the inside of the glass.

      3. Pour the drink from the blender into the glass. Add a pile of whipped cream to the top of the drink and drizzle additional chocolate syrup over the whipped cream. Add a straw and serve.

      Makes 1 drink.

Average rating:

Score: 4.89. Votes: 9
Rating of votes (9)
8 customers
1 customers
0 customers
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0 customers
Jan 6, 2015, 22:00

This recipe is perfect!!! It is so delicious and so simple to make. I will be making these as often as I can!!

Vicki Gallagher
Oct 14, 2014, 22:00

This drink is so good, I order when I go to Applebee's. It's the best and very addictive.

I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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