The copycat recipes you really love probably came from here.

Zoom image

Applebee's Crispy Orange Chicken Bowl

By Todd Wilbur


Score: 4.71. Votes: 14
In stock (9779 items available)
  • $0.79
Qty:  

Menu Description: "Breaded boneless chicken breast is delicately spiced and covered in a spicy-sweet orange glaze. Served in a big bowl over almond rice pilaf and a flavorful mixture of mushrooms, broccoli, red pepper, sugar snap peas and shredded carrots. Topped with toasted almonds and crispy noodles."

In a dish like this it's important to get the sauce tasting just right or the whole hack will be off. Simmering a secret blend of orange juice, brown sugar, marmalade and few other ingredients will give you a sauce that's sweet, tangy, spicy and really, really freakin' good. Rather than going to the trouble of breading and frying the chicken from scratch, I've cut time off your prep by including frozen breaded chicken fingers that you simply bake in the oven when you're ready to assemble the dish. I used Claim Jumper brand chicken tenderloins for this recipe, since one 20-ounce box was perfect for the two servings this recipe yields. However, these are mongo-huge restaurant-size portions, so you'll be able to divide this recipe up into four more modest servings if you like.

Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

This recipe is available in

Get This

  • 1 cup orange juice
  • 1/2 cup light brown sugar
  • ...

Do This

Reviews
Average rating:

Score: 4.71. Votes: 14
Rating of votes (14)
5
 
 
10 customers
4
 
 
4 customers
3
 
 
0 customers
2
 
 
0 customers
1
 
 
0 customers
 
Irais Argueta
Mar 4, 2014, 22:00

This is my mom favorite! When she arrived home I had a plate served, she saw it and asked oh you got take out? told her I did, once she was done asked her what she thought and her response was, as delicious as always. she could not believe it was me who had made it ! Spot on.

Catherine
Apr 11, 2010, 21:00

This is amazing. I never thought it would taste like the real thing but it does! I made everything exactly like the recipe says (except the veggies as I order this dish without veggies when we eat out) and my husband raves about it. I've made it three times this month!