Nov 21, 2021, 14:55
Absolutely amazing, my family just loved it! The JD sauce was just like the original!
Jun 30, 2020, 07:34
I have no idea how Todd gets these recipes. Maybe he has a gift and only has to go through several dozen iterations to nail a recipe. However, for this one I think he had an insider. This is the most EXACT copycat recipe I've ever tried. The glaze is a pain in the arse to make, but it IS the Friday's Jack Daniels sauce. I can't believe how accurate this recipe is; and I'm not exaggerating at all. Try it.
Feb 19, 2012, 22:00
I have tried other clones over the years and was surprised to see one listed here, as Todd usually has the best clones so I bought the book. This is the best clone I have tried. The breading is dead on and the sauce very close and just as good as the original. I will be making this again for sure!
Jan 13, 2012, 22:00
This sounded so good we decided to make a triple batch. We didn't think about how long it would take for such a large amount to reduce. But boy was it worth the wait!! Everyone loved these at dinner and they are even better the next day in a salad! We thought we were being super smart by using roasting elephant garlic since we needed so much. Don't do this! It takes hours and ends up being stringy instead of becoming a paste.