Jan 27, 2024, 09:48
So good and easy. That salsa is fantastic. I used red onion instead of white, it was still fine. I did not have corn syrup so I made a thicker simple syrup and that worked fine too. I made extra salsa and firecracker sauce, and repeated the recipe with chicken. Served over brown rice and broccoli. I had fantastic lunches all week. This is a keeper, the recipe is so flexible, tying it next with marinated with tofu.
Oct 10, 2019, 15:33
Great flavors, but my preteen kids weren't crazy about the sweetness of the dish. I only used half the amt of marinade and it was enough for 2 good sized ch. breasts. The orange sections were optional if you don't have it, it didn't add much. I'd make it again for adults.
Dec 4, 2008, 22:00
Excellent flavors my husband said best he has ever had! Just make sure you plan ahead to leave enough time for marinade.
Jan 20, 2008, 22:00
This recipe was by far the best meal I've ever made. My husband LOVED it so much. He told EVERYONE about it. I haven't made it for a few months and he is still talking about it!
Cat at K&C
Jul 17, 2007, 22:00
This recipe was GREAT! I made it mild because I didn't know how spicy it would be, so the next time I'd kick it up a notch! Sauce was so good, my husband saved it to use as a dipping sauce! I HIGHLY recommend this one!
May 30, 2007, 22:00
This was GREAT! I used Hot Chinese Chili sauce instead of regular chili sauce for a extra zip! Next time I will double the Pdg. I used the sauce on grilled beef kabobs and was wonderful.
Apr 22, 2007, 22:00
This was awesome! I have not ordered this at TGIF's but I will if I go. I'd rather make it myself. Next time I'll make extra for leftovers it was that good. Be sure to wear gloves if you cut & clean fresh jalepeno's. Thank you!
Apr 21, 2007, 22:00
I'd never had this before either. It is like a flavor party in your mouth. Scrumptious! Thumbs up from everybody. I doubled the recipe.
Apr 21, 2007, 22:00
The chicken is outstanding all by its self. I Served the chicken over a large bed of spring greens tossed with a dressing of mild sesame oil, a dash of dark sesame oil, seasoned rice vinegar, pinch of sugar and salt and added a toss of toasted slivered almonds. Heaped the PdG on the side of the salad, added the mandarin oranges and poured the KP sauce over all. Fabulous!
Apr 17, 2007, 22:00
I LOVE this dish! I've been making it at home ever since it made it's debut at TGIF's. I'm glad to have the marinade recipe~I made the pineapple pico de gallo on my own and it is almost the same as yours. Thanks for this one!