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Taco Bell Mexican Pizza copycat recipe by Todd Wilbur

Ratings and Reviews of Taco Bell Mexican Pizza

Score: 5.00 (votes: 8)
Rating of votes (8)
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Walt Dittrich
May 7, 2022, 07:57
I very much look forward to trying this Top Secret Recipe!
It's interesting the meat mixture here is different than Todd uses for Taco Bell's Burrito Supreme. Also, I wish Taco Bell (and Todd) still included the black olive slices and sour cream which I remember really made this item pop! So much tastier, back in the day... Still, I'm glad Taco Bell is bringing it back. Even if they don't keep it around, thanks to Todd Wilbur, we can always make it at home. ❤️
Karoline Smith
Sep 12, 2021, 10:49
Thank you Todd Wilbur for your excellent taste buds and your wonderful ability to create recipes that ordinary folks like me can follow and use to create outstanding dishes. I thank you, my family thanks you, and the occasional dinner guest thanks you!
Mary Lou
May 20, 2016, 22:00
Don't skip out on any of the steps. Each ingredient plays a role and the entire process was simple enough.
Love it!
Apr 2, 2016, 22:00
Takes a bit of prep work, but well worth it. Don't skip on the fresh green onions and picante sauce.
Apr 25, 2013, 22:00
Never had this at Taco Bell, but this version is so good, why eat out when you can make it at home!! This was delicious!!
Oct 8, 2006, 22:00
I make the low fat version (you bake the tortillas in the oven) and they are excellent!
Jul 18, 2005, 22:00
It taste's just like Taco Bell's!
Jul 17, 2005, 22:00
I've been making this one since the book came out. It's better than the one at the chain!