Oct 18, 2022, 14:44
Over the top ! I love to give a "fall-autumn" gift to a few friends and I thought this would be creative and different this year. These muffins have an incredible tastiness with an unforgetably unique flavor.
Nov 3, 2020, 17:03
I’m in Australia & made these yesterday, they are amazing, soft moist, crunchy top with the sugared pumpkin seeds & to top it off they do freeze well - THANK YOU TODD (forgot to say I made them cupcake size & it made 16 - mine weren’t oily at all + I didn’t have pumpkin so used baked sweet potato & they were still yum)
Jan 19, 2011, 22:00
I made this recipe exactly except I doubled the cream cheese topping (I love cream cheese). The muffins are very delicious and are similar to the starbucks version. However, this recipe calls for alot of oil and the muffin are evidently greasy while eating them. I am going to try reducing the amount of oil by half and then supplementing the other half with applesauce. I will see how that turns out. Otherwise the muffins taste really good.
Dec 2, 2008, 22:00
these were amazing; i never had the starbucks version but i don't need to now. i used the applesauce and less oil and wow! a new holiday tradition for my family!!
Dec 1, 2008, 22:00
What a great recipe! I think it is exactly like the original and will use this recipe over and over again.
Nov 30, 2008, 22:00
I thought this was good, but not as good as the one's at Starbucks. Very nice recipe though.
Nov 28, 2008, 22:00
WOW!!! If I could give 10 stars I would! These are FANTASTIC. Todd...You have outdone yourself. I think I will try Angie's idea for replacing part of the oil with applesauce.
Nov 24, 2008, 22:00
I've not eaten the real ones, but all I can say about the ones I made from Todd's recipe is ~ YUM!
Nov 19, 2008, 22:00
Holy oil! I used 1/4 cup oil and 1/2 cup applesauce instead. They turned out great, just like the store.
Nov 19, 2008, 22:00
OMG!!! These are so wonderful, they ABSOLUTELY were the BEST!!!