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Starbucks Lemon Loaf copycat recipe by Todd Wilbur

Ratings and Reviews of Starbucks Lemon Loaf

Score: 3.83 (votes: 42)
Rating of votes (42)
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Lily Newton
Aug 30, 2017, 12:09
I made this recipe and it came out moist and perfectly sweet. I will make this again and again.
Jul 4, 2015, 22:00
I followed the recipe exactly and it came out great! It was super moist too! I always try to cook under a few min. then what the recipe states. Oven temps vary. I read a few reviews that collapsed in the middle. Make sure to test your bakins soda and see that it's still active. The lemon flavor was off the hook! I'm fortunate to live in Germany where I'm able to get my hands on pure lemon oil instead of regular lemon extract, so the lemon flavor was intensive and so.. so... delicious!
Feb 15, 2015, 22:00
Made this recipe 4 times now and they've turned out perfect, great as muffin loafs too!
Feb 5, 2015, 22:00
Made this EXACTLY as directed. Cake has a great lemon flavor. All ingredients used were fresh (check your expiration dates on powder & soda); this will affect the outcome. Used a stainless pan, not glass, aluminum, ceramic or non-stick. Altitude also contributes to baking time. Last 10 minutes I did cover with loose foil to prevent further browning. Delicious!
Jan 30, 2015, 22:00
I'm sorry to say this did not taste like Starbucks Lemon Loaf. My expectations were high and I followed the recipe to a T. It was dry and had an off-flavor that I can't put my finger on but it definitely did not taste like Starbucks :(
Jan 29, 2015, 22:00
I made this recipe and found it to e very easy and very good
Jan 29, 2015, 22:00
I have never tasted Starbucks Lemon Loaf, but this cake is awesome. I give it a 12 out of 10. The recipe I was given called for 1/2 cup coconut oil instead of the vegetable oil. Gave it a hint-of-coconut flavor.
Jan 24, 2015, 22:00
I followed the directions exactly and had a perfect lemon loaf worthy of passing a blind test taste against Starbucks lemon loaf. It was delicious and I will definitely make more.
Jan 20, 2015, 22:00
Made this yesterday for a church fellowship. What a hit! Some said it was even better than Starbucks! Baked it in a stoneware loaf pan lined with parchment. Looked and tasted just perfect!
Jan 18, 2015, 22:00
I had the same problem with the middle sinking in on me. It taste really good but could not give as present.