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Starbucks Carrot Cake copycat recipe by Todd Wilbur

Ratings and Reviews of Starbucks Carrot Cake

Score: 5.00 (votes: 6)
 
Rating of votes (6)
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Reviews
mel
Nov 7, 2015, 22:00
VERY DELICIOUS!! THANKS
Laura
Feb 1, 2015, 22:00
I've been searching this recipe for a long time. Thank you so much, it is perfect
patti
Dec 12, 2013, 22:00
Awesome flavor but you do need to soak raisins. Bring something good to the party--soak the raisins in some warm rum!
Katya
Oct 16, 2005, 22:00
The cake was great, but I made a couple of changes to the recipe. I soaked the raisins in warm water before putting them in. I also added chopped pineapple to the cake mix. For the topping I used only two cups of powdered sugar (to balance out the sweet cake) and added one cup of sour cream. I would also recommend adding more carrots and raisins to the mix.
Donna
Jul 25, 2005, 22:00
Love this cake, made it several times, but have found that if I soak the raisins in warm water for a while, then drain it makes the cake better.
*sparklediva*
Jul 17, 2005, 22:00
Easy & Delicious!