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Soup Nazi's Indian Mulligatawny Soup copycat recipe by Todd Wilbur

Ratings and Reviews of Soup Nazi's Indian Mulligatawny Soup

Score: 4.93 (votes: 27)
Rating of votes (27)
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Dec 27, 2005, 22:00
Excellent soup! prep time and accuracy with the ingredients are the bulk of the work here.
Oct 24, 2005, 22:00
Additional Comment--

If using pressure cooker, I only add 1/4 of the water, if that.
Sep 15, 2005, 22:00
This soup is awesome! It smells great and is fun to prepare. I get up early to start it up and let is simmer all day. Longer is WAY better. It's a holiday staple.
Mary Rice
Sep 11, 2005, 22:00
Fabulous! I triple the recipe in a gigantic soup pot, freeze it in Ziploc bags, and my family is NEVER tired of it. I've never had the original, so I can't compare them. However, it doesn't matter; this version is one of the best vegetable soups ever!
T.O. Cook
Aug 8, 2005, 22:00
Whenever I make this soup, all the guests ask for the recipe. It's alot of work but worth it.

I use a hand-held mixer to puree all of the ingredients. It doesn't matter if there are small chunks left. I then broil some baguette slices topped with goat cheese and serve pour the soup over top.
Dick Davis
Aug 5, 2005, 22:00
A lot of work and quite a while in the kitchen. I used a smooth top electric range which didn't maintain consistent heat. Gas would be much, much better. Have also used a crock pot, using less water, overnight. In my opinion, as with many soups, it's better the second day.
Helen Smith
Jul 25, 2005, 22:00
Delicious!! Worth the time and effort.