THE MOST TRUSTED COPYCAT RECIPES
THE MOST TRUSTED COPYCAT RECIPES
Snapple Iced Tea Lemon Flavor

Ratings and Reviews of Snapple Iced Tea Lemon Flavor

 
Score: 4.70 (votes: 20)
Rating of votes (20)
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Reviews
Denie Lester
Jun 26, 2021, 13:52
Love this tea!
Myself
Sep 24, 2020, 12:31
This is delectable. Instead of using two black tea teabags, I used one black tea teabag and three grams of loose leaf green tea and it turned out delicious.
Paul A. Schroeter
Jun 10, 2019, 08:20
As it is National Ice Tea Day it seems somehow appropriate to thank you again for your Snapple Ice Tea Recipe. You have saved me a fortune. If it's ever National Pot Roast Day I'll thank you for the Shoney's Pot Roast recipe, but you'll just have to wait till then.
justme
Oct 15, 2013, 22:00
sorry but I am a very big Snapple drinker and this does not by far taste anything like the real Snapple!
Eileen
Jun 19, 2008, 22:00
Thank you!!! This will save me tons of $$$. It really tastes just like the real deal.
Robin
Sep 14, 2007, 22:00
Like everyone else who left feedback, this is a TSR recipe that I consider a classic and have doubled the recipe and made it many times. One note: to make a mint version of Snapple, make this recipe, but when steeping the tea, add in 2 or 3 fresh mint tea leaves that have been "crushed" to release their flavor in the tea.
Jacquie
Jul 24, 2007, 22:00
This is wonderful! I finally have a iced tea recipe I am proud to serve to family & friends! It taste just like the real thing. Thank you!
Valerie
May 17, 2007, 22:00
Giving it a perfect 10 is an understatement. I save so much money, and everyone is happy at once!
Mindseer
Jul 27, 2006, 22:00
This one has to be my all time favorite recipe I make countless quarts of it every summer....I make a double batch of it at a time the only problem is the faster I make it the faster I drink it..............
Elisa
Mar 6, 2006, 22:00
This was close to Snapple's lemon tea, but I thought the tea needed to be stronger. I followed all the directions exactly, but used 3 tea bags and steeped them for 3 hours and it was much better. Thanks for a great recipe-this will save us a LOT of money!