Ratings and Reviews of Ruth's Chris Steak House Creamed Spinach
By Todd Wilbur
Reviews
Kimberly Smith
May 23, 2022, 12:45
This is wonderful. The only critique I have is calling us four servings. It’s too good to get so little.
Joan
Mar 19, 2019, 17:45
P E R F E C T!! Just perfect. Thank you! Hubby loves this, and he usually does not eat green things. :)
Cat
Feb 3, 2016, 22:00
Used frozen spinach, which typically tastes watery, even though I mushed the water out. I think its just not all that flavorful to begin with. Half of the pot went into a jar then, into the fridge.
Suprise: tasted even better the next day. flavor absorbed into the spinach. Yum
Suprise: tasted even better the next day. flavor absorbed into the spinach. Yum
Betty
Oct 23, 2015, 22:00
Don't let the simple directions and common ingredients fool you. This is very close to the original, and it is delicious!
Linda Peterson
Jun 21, 2015, 22:00
My family really enjoyed this. We've eaten at Ruth's Chris many times and it's good to eat this at home.
tamra
Oct 14, 2014, 22:00
i love this spinach recipe and try to make it a few times a month! i like to bake it in the oven with some cheddar cheese on top after its finished cooking on the stove top-
Anne-Marie
Jan 17, 2014, 22:00
My 5 year old just declared, I can't get enough of it. Mom, I'm in love with this!
Staycerious
Aug 20, 2013, 22:00
Amazing!!!! It's even better baked on grilled portabella mushrooms and topped with with diced tomatoes and freshly grated Parmesan cheese!!!
karen
May 22, 2013, 22:00
I hate cooked spinach. But, I could NOT stop eating this, it's out of this world! Goes great with a good steak!!
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